Seeds

A traditional Nepali seed valued for its nutritional richness and versatility. A quiet powerhouse — add it to your daily routine for a natural health boost.

Tiny but extraordinary — chia seeds are loaded with Omega-3s, fibre, and protein. Stir into water, blend into smoothies, or make an overnight chia pudding.

Golden flax seeds (Alas) rich in Omega-3 fatty acids and plant-based lignans. Sprinkle whole or grind fresh over yogurt, salads, or baked goods.

A delicate lotus seed, cherished in traditional wellness for its light, nourishing, and restorative qualities. A simple yet powerful addition to a balanced, health-conscious diet.

Crunchy, lightly nutty pumpkin seeds brimming with magnesium, zinc, and antioxidants. Eat raw, roast with seasoning, or toss over salads and soups.

Wholesome, lightly sweetened granola made with premium oats, seeds, and natural ingredients. The perfect start to a healthy morning — compact and convenient.

Our favourite granola in a generous family-size pack. Crunchy, nourishing, and made with care — enough for a full week of wholesome, energising breakfasts.

Light and nutty sunflower seeds bursting with Vitamin E and healthy fats. Snack on them raw, roast with a little salt, or scatter over granola and salads.

Nutritious watermelon seeds packed with protein, magnesium, and iron. Roast for a satisfying crunchy snack or blend into a smooth, nourishing seed butter.